Full Tilt Favorites: Roswell Restaurant Week
Roswell Restaurant Week is upon us and known to be one of the most exciting and extensive restaurant weeks in the metro Atlanta area. From January 20-29, enjoy delectable and diverse menu offerings from Roswell’s most beloved restaurants at a fraction of the price! With over 40 eateries participating, it’s the perfect time to indulge your taste buds and try something new.
As frequent fliers in the Roswell restaurant scene, our Full Tilt team has compiled a list of recommended favorites, as well as the menu items we have our hearts set on trying, to help guide you through this year’s Roswell Restaurant Week.
The Breakfast Club:
Katherine’s Craving: “Crazy Love Coffeehouse offers a three-item breakfast for all the early risers. Although the deal comes with Turkey Sausage Frittata and Cheddar Hash brown Bake, the Belgian Liege Waffle is a fan favorite. For anyone concerned about missing the morning rush, Crazy Love’s deal will be all day long!”
Nancy’s Favorite: “The Flying Biscuit is a beautiful brunch spot and has an amazing Shrimp n Grits dish perfect for mid-day breakfast. The red peppered marinara makes the ‘for two’ meal hard to share!”
Beloved Lunches:
Emily’s Pick: “Taqueria Tsunami’s prixe fixe menu is extensive enough for you to choose your favorites. The Rich Man’s taco is an easy go-to for anyone wanting a savory bite. If your craving more of a citrus seafood the Garden Shrimp Quesadilla is worthy of your bucket-list menu.”
Ciara’s Choice: “I’m a sucker for some good Mexican cuisine, so I’m not sure it gets much better than PURE Taqueria’s 3-course meal for just $20. Especially with their Pollo con Tequila y Limon on the menu – that tequila-lime cream sauce is to die for. Talk about yum!”
Crazy Love Coffeehouse Table & Main The Flying Biscuit Shanghai Street Food & Bar
Dinners to Dine For:
Adam’s Pick: “Osteria Mattone’s Polpette veal meatballs are the perfect start to your Italian meal. The authenticity of the restaurant will make your Nonna proud.”
Megan’s Must Try: “Table and Main has been on my list of places to try since I moved to Roswell and this southern girl is all kinds of excited to see Charleston She Crab Soup and Fried Chicken on their menu! And of course, I’ll be finishing my meal with Chocolate Puddin’. All that for $25? You can’t beat it!”
Veggie Options:
Lisa’s Must-Try: “Shanghai Street Food’s menu describes their veggie stir fry made with, ‘Fresh steamed local vegetables in a house sauce with steamed white rice along with fresh carrot and daikon radish.’ The burst of colors from your plate will be a food-blogging worthy picture opportunity.”
Sweet Mentions:
Catie’s Sweet Tooth: “It is obvious to note that taquerias are an easy favorite with us Full Tilters, but it would be a crime not to mention PURE Taqueria’s Sopapillas con Chocolate. This delectable dish is easily a must-try dessert for the week.”
As much as we all have our favorites and bucket-list menus, this barely scratches the surface of must-haves for Roswell Restaurant Week. Many restaurants are participating all day. Most have three courses or a “pick your favorite” guest’s choice.
To find a full list of participating restaurants and menus, click here. We encourage you to find your new local favorite!